Darden Announces
Leadership Changes And Strategic Actions
Actions Will Sharpen Focus on Operations and Guest Experience While
Reducing Costs
Plan Includes Senior Leadership Changes, Streamlining of Support and
Operations Functions, and Closure of Corporate Aviation Department
ORLANDO, Fla., Nov. 18, 2014
/PRNewswire/ -- Darden Restaurants, Inc. (NYSE:
DRI) today announced several leadership changes and strategic
actions in order to increase the focus on restaurant operations and
improve the guest experience. These changes will better position
Darden to win the battle for market share across all of its concepts.
These actions include the following:
- Streamlining its
support functions to further facilitate guest-focused work that
benefits the restaurants and reduces G&A spending.
- Eliminating a layer
of operations field management at Olive Garden and LongHorn to
provide greater visibility and accountability for restaurant
leadership.
- Closing Darden's
aviation operations.
"Winning market share, improving same-restaurant-sales and achieving
best-in-class profitability are our key operational objectives going
forward, so we need to fine-tune our approach to the business to make
sure we are laser-focused on these initiatives," said Darden Interim
Chief Executive Officer
Gene Lee. "The actions announced
today are critically important steps in becoming more efficient in how
we support the restaurants. This includes limiting the number of
distractions that divert our attention from what matters most –
continually working to improve the food and service we offer our
guests."
In addition to improving focus and providing better support for the
company's restaurants, today's announcement will lead to approximately
$20 million in annualized cost savings
through a reduction in General and Administrative expenses. The
company expects savings of approximately $10
million this fiscal year which will mitigate anticipated
near-term cost increases in dairy, beef and other commodities.
Senior Leadership Changes
Brad Richmond, Chief Financial
Officer for the past eight years, announced his intention to retire
after 32 years with the company. His retirement will be effective at
the end of March 2015 or sooner if a
successor is appointed. Internal and external candidates will be
considered as the company identifies his replacement.
Daisy Ng, Chief Human Resources
Officer, will transition out of her role after more than nine years
with Darden.
Danielle Kirgan, currently Senior
Vice President, Human Resources, Specialty Restaurant Group and Total
Rewards, will assume Ms. Ng's position effective
January 5, 2015. Ms. Ng will assist in
the transition and support the work of the Board of Directors
including the work of the Compensation Committee.
Bob McAdam, SVP Government and
Community Affairs for the past eight years, will depart the company at
the end of the calendar year. He will assist the company through the
end of the calendar year to transition his responsibilities to other
functions within the company.
Mr. Lee said, "We are grateful for the contributions that each of
these leaders has made to Darden and we wish them well as they look to
their future."
Support Functions
In addition to the leadership changes, the Company announced it is
streamlining its support staff structure in an effort to create a more
efficient and nimble organization. This restructuring will have a
direct impact on approximately 60 employees and the company will also
eliminate 25 open positions.
The new structure is designed to eliminate inefficiencies and ensure
the support functions are focused on guest-facing initiatives. The
changes occurred at all levels across the marketing, development,
aviation, external affairs and field operations management functions.
Mr. Lee said, "While these changes will significantly improve how we
operate, it is always difficult to take actions that have an impact on
the dedicated individuals who have made significant contributions to
our company. Departing employees will receive severance and other
benefits appropriate to their position and tenure that are consistent
with our values. We thank them for their contributions to Darden."
Restructuring Olive Garden and LongHorn Field Leadership
The company will eliminate one layer of field operations supervision
to provide greater line of sight for restaurant leadership teams.
This streamlining is expected to result in improvements in both
visibility and accountability as the brand leaders at Olive Garden and
LongHorn continue to work on improving the guest experience.
Corporate Aviation
Concurrent with the support restructuring, the Company has made the
decision to close down its aviation department. The Company will
cease flight operations immediately and expects to sell its aircraft
in due course.
Charges Related to These Actions
As a result of today's news, the Company anticipates incurring
one-time charges during this current second fiscal quarter of 2015.
The charges primarily consist of severance and other costs associated
with the Company's private aviation operation. Details will be
discussed on the Company's second quarter earnings call on December
16.
Investor Relations
As part of the restructuring, there has been a change in the investor
relations contact person. For investor relations inquiries, please
contact
Rick Cardenas at (407) 245-5892.
About Darden Restaurants
Darden Restaurants, Inc., (NYSE:
DRI), owns and operates more than 1,500 restaurants that generate
approximately $6.3 billion in annual
sales. Headquartered in
Orlando, Fla., and employing 150,000 people, Darden is
recognized for a culture that rewards caring for and responding to
people. In 2014, Darden was named to the FORTUNE "100 Best Companies
to Work For" list for the fourth year in a row. Our restaurant brands
– Olive Garden®, LongHorn Steakhouse®, Bahama Breeze®, Seasons 52®,
The Capital Grille®, Eddie V's® and Yard House® – reflect the rich
diversity of those who dine with us. Our brands are built on deep
insights into what our guests want. For more information, please visit
www.darden.com.
Information About Forward-Looking Statements
Forward-looking statements in this communication regarding our
ability to improve performance across our brands and enhance
shareholder value and all other statements that are not historical
facts, including without limitation statements concerning our future
economic performance, plans or objectives and expectations, benefits
to Darden and its shareholders from such sale and related matters, are
made under the Safe Harbor provisions of the Private Securities
Litigation Reform Act of 1995. Any forward-looking statements speak
only as of the date on which such statements are made, and we
undertake no obligation to update such statements to reflect events or
circumstances arising after such date except as required by law. We
wish to caution investors not to place undue reliance on any such
forward-looking statements. By their nature, forward-looking
statements involve risks and uncertainties that could cause actual
results to materially differ from those anticipated in the statements.
The most significant of these uncertainties are described in Darden's
Form 10-K, Form 10-Q and Form 8-K reports (including all amendments to
those reports). These risks and uncertainties include the ability to
achieve Darden's strategic plan to enhance shareholder value including
realizing the expected benefits from the sale of Red Lobster, food
safety and food-borne illness concerns, litigation, unfavorable
publicity, risks relating to public policy changes and federal, state
and local regulation of our business including health care reform,
labor and insurance costs, technology failures, failure to execute a
business continuity plan following a disaster, health concerns
including virus outbreaks, intense competition, failure to drive sales
growth, our plans to expand our smaller brands
Bahama Breeze, Seasons 52 and
Eddie V's, a lack of suitable new restaurant locations,
higher-than-anticipated costs to open, close, relocate or remodel
restaurants, a failure to execute innovative marketing tactics and
increased advertising and marketing costs, a failure to develop and
recruit effective leaders, a failure to address cost pressures,
shortages or interruptions in the delivery of food and other products,
adverse weather conditions and natural disasters, volatility in the
market value of derivatives, economic factors specific to the
restaurant industry and general macroeconomic factors including
unemployment and interest rates, disruptions in the financial markets,
risks of doing business with franchisees and vendors in foreign
markets, failure to protect our service marks or other intellectual
property, impairment in the carrying value of our goodwill or other
intangible assets, a failure of our internal controls over financial
reporting, or changes in accounting standards, an inability or failure
to manage the accelerated impact of social media and other factors and
uncertainties discussed from time to time in reports filed by Darden
with the Securities and Exchange Commission.
SOURCE Darden
Restaurants, Inc.
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